Griddled B.E.C.
Description
A bacon, egg, and cheese sandwich on the griddle is the ultimate breakfast classic with a sizzling twist. Crispy strips of bacon cook to perfection alongside fresh cracked eggs, their edges golden from the hot griddle. While the bacon and eggs sizzle, buttered bread or a soft roll toasts right on the surface, soaking up all that flavor. Melted cheese ties it all together, creating a gooey layer that hugs the eggs and bacon. Quick, hearty, and satisfying, this griddle-made sandwich is everything you love about breakfast in one handheld bite. Perfect for mornings at home, tailgates, or fueling up before a busy day!
Ingredients
Instructions
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1. Lay strips of bacon on cold griddle. Turn on heat, set to medium-low.
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2. Add mayonnaise to inside of roll and place down on griddle to toast.
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3. Cook bacon to desired crispiness and set aside. Crack eggs onto griddle and season.
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4. Once roll is toasted, flip over and keep warm. Add slice of cheese to bottom of roll and add slices of bacon.
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5. Cook eggs thoroughly and stack on top of each other on roll. Add other slice of cheese on top and top with roll top.
breakfast, eggs, sandwich
