Whipped Avocado & Ricotta Toast with Egg and Creamy Hot Honey Drizzle
Description
This Whipped Avocado & Ricotta Toast with Egg and Creamy Hot Honey Drizzle takes everything you love about a classic avocado toast and elevates it into something silky, satisfying, and downright brunch-worthy. The base starts with fluffy ricotta whipped together with ripe avocado for a light, mousse-like spread that melts into warm sourdough. Top it with a perfectly cooked egg—fried, poached, or soft-boiled, whatever your breakfast heart prefers—and you’ve already got a winner.
But the magic happens in the drizzle. A quick blend of hot honey and a touch of cream creates a sweet-heat sauce that’s both luscious and addictive. It sinks into the toast, balances the richness of the avocado and ricotta, and adds a glossy finish that makes this dish feel like it came straight from a café menu. Whether you’re hosting brunch, treating yourself on a slow weekend morning, or needing a simple-but-special weekday breakfast, this toast delivers flavor, texture, and a whole lot of “wow” with minimal effort. One bite and you’ll understand why this might just become your new go-to.
Ingredients
Instructions
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1. Set griddle to medium heat. Spread mayo on both sides of sourdough bread and toast.
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2. Add avocado, ricotta, salt, pepper, and juice of half a lemon to a blender and whip together. Add mixture to a piping bag and set aside.
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3. In a small bowl, add even parts cream and hot honey and mix together. Set aside.
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4. Cook egg to desired doneness on griddle. While that cooks, pipe avocado mixture onto toast.
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5. Add cooked egg on top of avocado and drizzle with hot honey cream. Sprinkle with rosemary and serve.
