Cheesy Pierogi with Bacon
Description
These golden pierogi are seared to perfection on the flat top, then topped with melted cheese and smoky bacon for a next-level bite that’s guaranteed to please a hungry crowd. Perfect for tailgating or cheering on the Eagles at home, this easy griddle recipe is made to share and delivers that crave-worthy comfort food vibe every fan loves.
Ingredients
Instructions
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1. Set one side of griddle to medium heat, the other to low. Chop bacon and add to medium heat side of griddle.
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2. Cook bacon until crispy, remove and drain on a paper towel lined tray.
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3. Add pierogi to griddle in leftover bacon grease. Cook until browned and mostly crispy on each side.
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4. Add cheese sauce to griddle-safe container and warm on low heat side. Stir to avoid burning.
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5. Pat pieorgi dry, remove from griddle, and add to tray. Pour cheese sauce over the top. Sprinkle bacon pieces on top. Drizzle with Sour Cream. Post-dust with seasoning.
