Cheese-Shelled Breakfast Tacos

Amber Ayers
Servings: 3 Total Time: 23 mins Difficulty: Beginner
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Cheese-Shelled Breakfast Tacos

Author: Amber Ayers Cooking Method: Cuisine: Courses: , Recipe Keys: Low Carb
Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Rest Time 3 mins Total Time 23 mins
Servings: 3
Best Season: Suitable throughout the year

Description

These Cheese-Shelled Breakfast Tacos flip the script on your morning routine by replacing traditional tortillas with crispy, golden cheese shells. Packed with fluffy eggs, savory breakfast fillings, and melty goodness in every bite, they’re bold, satisfying, and naturally low-carb. Perfect for busy mornings or weekend brunch, these tacos deliver big flavor with a fun, indulgent twist on a classic breakfast favorite.

Ingredients

Instructions

  1. 1. Heat griddle to medium and cook bacon. Set aside.
  2. 2. In bacon grease, or add additional oil to griddle surface, make 3 round piles of parmesan cheese, in the size of a taco shell.
  3. 3. When cheese is brown and crispy, flip over and crisp other side. When both sides are crispy, remove and place in a taco rack for cheese to cool and form a shell.
  4. 4. Season and cook eggs to desired doneness.
  5. 5. Add eggs, cheese, bacon, and salsa to each taco.
Keywords: taco, breakfast, eggs, cheese
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