Hot Buttered Cheerios

Amber Ayers
Servings: 12 Total Time: 5 mins Difficulty: Beginner
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Simple, nostalgic, and a little unexpected — Hot Buttered Cheerios on the griddle are the kind of snack that pulls you straight back to childhood while somehow feeling brand new.
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Hot Buttered Cheerios

Author: Amber Ayers Cooking Method: Cuisine: Courses: , , , Recipe Keys: Kids Low Carb
Difficulty: Beginner Cook Time 5 mins Total Time 5 mins
Servings: 12
Best Season: Suitable throughout the year

Description


Crispy, golden, and coated in melted butter and cinnamon sugar, these humble little O’s transform on hot iron into something wildly craveable. Made entirely on the griddle, this recipe is fast, fun, and perfect for sharing — whether you’re feeding a crowd, building a snack board, or just chasing that cozy, salty-sweet comfort we all grew up loving.

Ingredients

Instructions

  1. 1. Heat griddle to medium. In a small pan on the griddle top, add butter and melt. Then add vanilla and stir to combine.
  2. 2. Pour Cheerios on griddle and spread. Pour butter mixture on top and toss to coat evenly.
  3. 3. Once browned and crispy, remove Cheerios from griddle and add to large bowl or tray. Pour cinnamon sugar over Cheerios and gently mix to coat all pieces.
  4. 4. Serve!
Keywords: griddle, snack, sweet, cheerios, party
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