Dirty T Burger
Description
It’s all about the layers—juicy smashed patty, roasted green chiles, melty pepper jack, crispy bacon, and a creamy poblano-avocado sauce dripping into every bite. It’s bold, a little spicy, and unapologetically messy.
Ingredients
Burger
Avocado Poblano Crema
Instructions
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Preheat your griddle to high heat. Spray with oil and add poblano pepper. Blister all sides.
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Make poblano crema sauce by adding all ingredients to blender. Blend until smooth and creamy.
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Adjust griddle to medium heat and add bacon—cook until crispy, then set aside.
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Form & smash patties - divide beef into 4 loose balls (don’t over-pack). Place on hot griddle, smash thin. Season with salt & pepper.
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Once patties start to crisp, flip and top each with roasted green chiles. Add pepper jack cheese and let melt. Place top bun on burger to steam.
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Build the Dirty T: Bottom bun → lettuce → tomato → patty → bacon → more crema → top bun.
Note
Pro Tips
• Don’t flip too early—get that crust!
• The thinner the smash, the better the texture.
• Extra crema on top = extra “dirty.”
