Chorizo & Potato Tortas

Amber Ayers
Servings: 4 Total Time: 15 mins Difficulty: Beginner
Jump To Recipe Print Recipe
Tortas - taco vibes, but on bread. This is a quick & flavor-packed chorizo + potato version on the griddle.
pinit View Gallery 1 photo
pinit
Print Recipe

Chorizo & Potato Tortas

Author: Amber Ayers Cooking Method: Cuisine: Courses: , Recipe Keys: Quick Meals S Sandwich
Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 4
Best Season: Suitable throughout the year

Description

A torta is a Mexican-style sandwich. It’s quick and easy, but packed full of flavor, making it the perfect option for those busy weeknights.

Ingredients

Instructions

  1. 1. Heat griddle to medium heat. Add chorizo and potatoes. Chop and combine.
  2. 2. Season with Hatch Chile & Cheddar seasoning. Cook until browned and slightly crispy.
  3. 3. Cut slit into top of rolls, almost all the way through. Use chorizo grease to toast inside of rolls.
  4. 4. Plate tortas: fill rolls with chorizo mixture, salsa, cheese, lettuce, and sour cream. Dust with seasoning.
  5. 5. Serve with tortilla chips and enjoy!
Keywords: sandwich, torta, mexican, dinner, lunch
Did you make this recipe?

Tag @griddle_up on Instagram and use #griddleup so I can see your food!

Save this recipe and tag @griddleup.

pinit
File under