Spaghetti & Meatballs

Servings: 4 Total Time: 27 mins Difficulty: Beginner
Spaghetti and meatballs on the griddle is so easy and feeds the whole family.
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Spaghetti & Meatballs

Difficulty: Beginner Prep Time 15 mins Cook Time 12 mins Total Time 27 mins
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a small bowl, mix milk and breadcrumbs by hand and set aside. In another bowl, mix ground beef, egg, Parmesan, tutto italiano seasoning, garlic, salt & pepper. Add breadcrumb mixture to beef mixture and mix by hand.

  2. Form 2” meatballs and place on wax paper covered tray. (If you don’t use gloves, lightly oil your hands so the meatballs don’t stick.)

  3. Preheat griddle to medium-high. Cook spaghetti while griddle preheats, usual method.

  4. Cook meatballs thoroughly on griddle, turning to brown all sides.

  5. Clean griddle and heat sauce in a pan on griddle top. Add meatballs to sauce and warm.

  6. Plate spaghetti and add meatballs with sauce. Enjoy!

Keywords: spaghetti, meatballs, italian

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pinit

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