Sautéed Butternut Squash
Description
This sautéed butternut squash is a simple, comforting side that highlights the natural sweetness of the squash with warm notes of cinnamon. Cooked until tender with lightly caramelized edges, it’s finished with just enough spice to feel cozy without overpowering the dish. Perfect for fall and winter meals, this recipe comes together quickly on the griddle and pairs beautifully with everything from roasted meats to grain bowls or fresh salads. It’s an easy, wholesome way to bring a little warmth to the table.
Ingredients
Instructions
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1. Heat the griddle to medium. Add the olive oil or butter and let it melt and shimmer.
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2. Add the cubed butternut squash in an even layer. Season with a pinch of salt and pepper. Let it cook undisturbed for 4–5 minutes to develop some caramelization.
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3. Stir the squash and continue cooking for another 8–10 minutes, stirring occasionally, until fork-tender and lightly golden on the edges.
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4. Sprinkle the cinnamon evenly over the squash and stir to coat. Cook for 1–2 minutes more, just until fragrant.
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5. Drizzle syrup or honey on during the last minute of cooking and toss gently to glaze.
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6. Taste and adjust seasoning with more salt or cinnamon if needed. Transfer to a serving dish and finish with your favorite garnish.
Note
Serving Ideas
- Serve alongside roasted chicken, pork chops, steak, or salmon
- Spoon over grain bowls with quinoa or farro
- Add to a fall salad with arugula, goat cheese, and a simple vinaigrette
side dish, butternut squash, squash, fall flavor, winter, cinnamon
