Spaghetti & Meatballs
Ingredients
Instructions
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In a small bowl, mix milk and breadcrumbs by hand and set aside. In another bowl, mix ground beef, egg, Parmesan, tutto italiano seasoning, garlic, salt & pepper. Add breadcrumb mixture to beef mixture and mix by hand.
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Form 2” meatballs and place on wax paper covered tray. (If you don’t use gloves, lightly oil your hands so the meatballs don’t stick.)
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Preheat griddle to medium-high. Cook spaghetti while griddle preheats, usual method.
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Cook meatballs thoroughly on griddle, turning to brown all sides.
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Clean griddle and heat sauce in a pan on griddle top. Add meatballs to sauce and warm.
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Plate spaghetti and add meatballs with sauce. Enjoy!
spaghetti, meatballs, italian