Zucchini Fritters with Creamy Dill Sauce
Description
Did you know that although zucchini is often considered a vegetable, it is botanically classified as a fruit? It occurs in several varieties, which range in color from deep yellow to dark green. So let's shred some fruit and fry it up!
Ingredients
Creamy Dill Sauce
Zucchini Fritters
Instructions
Make creamy dill sauce.
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In a small bowl, combine all ingredients. Set aside.
Make zucchini fritters.
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In a medium bowl, add all ingredients. Mix together by hand. Form small balls, about 2 inches in size.
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Preheat griddle to medium-high heat. Add a thin layer of oil to the griddle surface. Place zucchini ball on griddle and press flat using parchment paper and a burger press (or the spatula).
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Flip fritters once they are golden brown and cook other side evenly. Once cooked on both sides, pull and serve with dill sauce.
Note
Make sure to squeeze all of the moisture out of the shredded zucchini by wrapping in a dish towel and squeezing out excess liquid. This will help ensure a crispy fritter.
