Whiskey Pineapple Chicken
Description
Use this sweet marinade on your next chicken stir fry dish - and don't worry, it's safe for the kiddies (the alcohol cooks out, but the flavor stays).
Ingredients
Instructions
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In a large bowl, combine whiskey, pineapple juice, garlic, Worcestershire, barbecue sauce, and a pinch of black pepper. Add chicken and marinate in the refrigerator for at least 60 minutes.
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Preheat griddle on medium heat. Cook chicken thoroughly, about 4 minutes on each side, until an internal temp of 165 degrees is reached. Cut into strips and serve with stir fry veggies and rice.
griddle, blackstone, chicken, marinade, dinner, whiskey, pineapple, sweet