Whipped Avocado & Ricotta Toast with Egg and Creamy Hot Honey Drizzle
This Whipped Avocado & Ricotta Toast with Egg and Creamy Hot Honey Drizzle takes everything you love about a classic avocado toast and elevates it into something silky, satisfying, and downright brunch-worthy. The base starts with fluffy ricotta whipped together with ripe avocado for a light, mousse-like spread that melts into warm sourdough. Top it with a perfectly cooked egg—fried, poached, or soft-boiled, whatever your breakfast heart prefers—and you’ve already got a winner.
But the magic happens in the drizzle. A quick blend of hot honey and a touch of cream creates a sweet-heat sauce that’s both luscious and addictive. It sinks into the toast, balances the richness of the avocado and ricotta, and adds a glossy finish that makes this dish feel like it came straight from a café menu. Whether you’re hosting brunch, treating yourself on a slow weekend morning, or needing a simple-but-special weekday breakfast, this toast delivers flavor, texture, and a whole lot of “wow” with minimal effort. One bite and you’ll understand why this might just become your new go-to.
- 2 slices of sourdough bread
- 1 avocado
- 1/4 cup ricotta cheese
- lemon juice (about 1/2 lemon)
- salt & pepper
- mayo
- 2 eggs
- 1/4 tsp. rosemary, chopped
- Hot honey
- Crema
- 1 1. Set griddle to medium heat. Spread mayo on both sides of sourdough bread and toast.
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2. Add avocado, ricotta, salt, pepper, and juice of half a lemon to a blender and whip together. Add mixture to a piping bag and set aside.- 3
3. In a small bowl, add even parts cream and hot honey and mix together. Set aside.- 4
4. Cook egg to desired doneness on griddle. While that cooks, pipe avocado mixture onto toast.- 5
5. Add cooked egg on top of avocado and drizzle with hot honey cream. Sprinkle with rosemary and serve.avocado, toast, breakfastThank you for sharing this recipe! Be sure to share on social media and use #griddleup
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