Sweet Chili Chicken
Description
In my house, I often hear the phrase, "I'm craving Chinese take-out!" So, I figured, let's put that griddle to use and make it at home. It's easy to make, and to make a lot of so invite the whole crew over!
Ingredients
Instructions
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In a large bowl, mix together the flour, cornstarch, salt, pepper, and garlic powder. In a medium bowl, whisk 2 eggs.
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Add the cubed chicken pieces to the flour mixture and coat thoroughly.
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Heat oil on one side of the griddle to 350˚F. Set aside a wire rack and slotted spoon or mesh strainer.
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Dip chicken cubes into egg mixture and then add the chicken to the hot oil in batches, frying for 3-4 minutes until golden and crispy. Remove to the rack with a slotted spoon and repeat for remaining chicken.
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Heat the other side of the griddle to medium-high heat. Add the tablespoon of oil, onion and bell peppers and sauté for 2-4 minutes until slightly softened.
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Pour the sweet chili sauce over the onions and peppers.
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Add the cooked chicken to the onions and peppers and toss all ingredients together to thoroughly coat with sauce.
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Remove from the griddle and serve over rice (if desired).
