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Strawberry Cookie Crumble Sundae

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method: Griddle
Cuisine: American
Courses: Dessert
Difficulty: Beginner
Servings: 4
Best Season: Summer
Description

Ice cream, strawberries, and cookies? It's a no-brainer!

Ingredients
  • 12 strawberries (sliced)
  • 2 tbsp butter
  • 1/4 cup brown sugar
  • 20 animal crackers
  • vanilla ice cream
Instructions
  1. 1

    Preheat griddle to medium heat. Slice strawberries and set aside. 

  2. 2

    Put cookies in small, sealed plastic bag and smash with a kitchen mallet to make crumbs.

  3. 3

    Melt butter on griddle and add strawberry slices. Toss in butter and cook for 3-4 minutes. Top with brown sugar and toss. Stir occasionally until syrup thickens. Remove from griddle and place in bowl.

  4. 4

    In a bowl, add a scoop of vanilla ice cream. Pour strawberries on top and add cookie crumbs. 

Keywords: griddle, blackstone, dessert, strawberry, cookie
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