Sausage Balls

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 48 min
Yield: 20
Ingredients: 1 lb ground sausage; 16 oz sharp cheddar cheese; 1 box Cheddar Bay Biscuit mix; 1/4 cup butter; salt, pepper, garlic powder

Amber Ayers December 13, 2022

Servings: 20 Total Time: 48 mins Difficulty: Beginner

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If you're looking for the most amazing appetizer, look no further!

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Sausage Balls

Author: Amber Ayers Cooking Method: Baking Cuisine: American Courses: Apps, Sides

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 3 mins Total Time 48 mins

Servings: 20

Best Season: Suitable throughout the year

Ingredients

Servings

1 lb ground sausage
16 oz sharp cheddar cheese (shredded)
1 box Cheddar Bay Biscuit mix
¹⁄₄ cup butter
salt, pepper, garlic powder (to taste)

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine sausage, cheese, and biscuit mix in a bowl. Add seasonings to taste.
Form 1.5-2” balls and place on parchment paper on a cookie sheet.
Cook for 25-30 minutes until internal temp of 160 degrees.
Mix herb packet with butter as directed and brush on balls right out of the oven. Serve on a platter and top with cheese (if desired).

Note

Adapted from original recipe by @cookerofdeliciousness.

Keywords: appetizer, sausage, cheese

File under appetizer snack

Sausage Balls

Sausage Balls

Ingredients

Instructions

Note

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Sausage Balls

Sausage Balls

Ingredients

Instructions

Note

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