Popcorn on the Griddle

Amber Ayers 0 Comments
Servings: 6 Total Time: 6 mins Difficulty: Beginner
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Popcorn on the Griddle

Author: Amber Ayers Cooking Method: Cuisine: Courses: , Recipe Keys: Kids Low Carb
Difficulty: Beginner Prep Time 1 min Cook Time 5 mins Total Time 6 mins
Servings: 6
Best Season: Suitable throughout the year

Description

Popcorn on the griddle is so easy - try it out tonight!

Ingredients

Instructions

  1. Heat griddle to medium heat. Add oil to griddle. 

  2. Add corn to oil and gently toss to cover kernels. When one or two kernels pop, cover all kernels with basting dome. Gently move dome in a circular motion, while on griddle surface until you hear other kernels start to pop.

  3. When popping sound has slowed, remove dome and add popcorn to large bowl. Season with salt and enjoy!

Keywords: griddle, blackstone, popcorn, appetizer, movies

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