Peruvian cuisine is a fusion of local and international flavors. Rooted in the indigenous traditions, Peruvian cuisine has gained influences from other cultures including European, African, and Asian over the past several hundred years. The result is a fusion cuisine that reflects the nation's multicultural history. This dish is simple, yet creates new flavors - just in case you're tired of boring ol' chicken.
Peruvian Chicken with Creamy Green Sauce
Description
Ingredients
- 2 lb chicken thighs (boneless, skinless)
- 5 garlic cloves (peeled)
- 1/3 cup soy sauce
- 2 tbsp lime juice
- 1 tbsp olive oil
- 2 tsp cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 3 jalapenos (seeded and roughly chopped)
- 1 cup fresh cilantro leaves
- 2 green onions (chopped, green parts only)
- 2 garlic cloves (peeled)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Chicken
Green Sauce
Instructions
- 1
Combine all ingredients except the olive oil in a blender process until smooth. With the motor running, slowly drizzle in olive oil. Transfer to a bowl and refrigerate until ready to serve.
Chicken- 2
Puree garlic, soy sauce, lime juice, oil, cumin, paprika, oregano and a pinch of black pepper in a blender. Put chicken in a large sealed bag and add marinade. Place in refrigerator and allow to marinate for at least 4 hours.
- 3
Preheat griddle to medium-high heat. Cook chicken cook for 5-6 minutes, flip the chicken, cook for an additional 5-6 minutes, until internal temperature reaches 165°F.
- 4
Put cooked chicken on a large serving tray. Drizzle chicken with green sauce and serve.
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- 2
Green Sauce