Peaches à la mode

Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Summer
Description

Warm, caramelized peaches on the griddle are the perfect vessel for a scoop of vanilla ice cream.

Ingredients
  • 4 fresh peaches (halved & pitted)
  • 2 tsp agave syrup ((or honey))
  • 1 tsp cinnamon
  • vanilla ice cream
  • 2 tbsp butter
Instructions
  1. 1

    Preheat your griddle to medium-high heat and melt butter.

  2. 2

    Cut your peaches into halves and remove the pit. Drizzle agave syrup on the cut half of each peach. Sprinkle cinnamon on the cut half of each peach.

  3. 3

    Place on griddle, cut half facing down. Cook about 8 minutes (rotating every 2 minutes) or until agave syrup starts to caramelize on the cut half of the peach. Remove from griddle and place in bowl.

  4. 4

    Top with vanilla ice cream and serve.

Keywords: griddle, blackstone, dessert, peaches, peach, ice cream
Read it online: https://griddleup.com/recipe/peaches-a-la-mode/

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