Peaches à la mode
Description
Warm, caramelized peaches on the griddle are the perfect vessel for a scoop of vanilla ice cream.
Ingredients
Instructions
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Preheat your griddle to medium-high heat and melt butter.
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Cut your peaches into halves and remove the pit. Drizzle agave syrup on the cut half of each peach. Sprinkle cinnamon on the cut half of each peach.
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Place on griddle, cut half facing down. Cook about 8 minutes (rotating every 2 minutes) or until agave syrup starts to caramelize on the cut half of the peach. Remove from griddle and place in bowl.
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Top with vanilla ice cream and serve.
griddle, blackstone, dessert, peaches, peach, ice cream
