Peach Caprese Salad
Description
When peaches are in season, try this version of the caprese salad for a light, yummy snack or appetizer.
Ingredients
Instructions
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Make Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Set aside.
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Slice peaches and mozzarella cheese, totaling the same amount of each. Cut basil into small strips.
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Preheat griddle to medium-low. In a medium bowl, toss peach slices with half the dressing. Place peaches on griddle and gently toast each fleshy side.
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Plate peaches and mozzarella by alternating slices. Drizzle remaining dressing over all slices and top with basil. Serve immediately.
griddle, blackstone, appetizer, peach, caprese, snack
