If you’re looking for the perfect addition to your fall breakfast/brunch line-up, it’s these. The pumpkin fluff is so easy to make and versatile, that you’ll want to put it on everything!
Mini Pumpkin French Toast
Ingredients
Pumpkin Fluff
French Toast
Instructions
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1. Combine all fluff ingredients in a medium bowl and refrigerate for one hour.
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2. Slice rolls and set aside.
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3. Mix eggs, half/half, salt, vanilla, and pumpkin pie spice in a dish.
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4. Dip bread into batter and cover completely.
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5. Preheat griddle to low and cook bread on each side until golden brown.
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6. Remove and add fluff to make mini sandwiches. Top with powdered sugar.
breakfast, pumpkin, brunch, fall, french toast, mini french toast, pumpkin fluff
