Lamb Lollipops
Description
These adorable little lamb chops make the best Lamb Lollipops! They call ‘em that because the bone serves as a handle for this juicy, tender goodness. Serve with sweet potatoes and Brussels sprouts for the perfect plate.
Ingredients
Instructions
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Make the marinade.
Add olive oil, rosemary, parsley, garlic, thyme, oregano, salt, and cumin to a food processor and blend.
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Place chops in a large sealable bag or bowl and pour marinade over top. Gently toss to coat chops. Marinate in the refrigerator for at least 1 hour.
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Set griddle to high heat. Cook chops for 3 minutes on each side, or until they reach an internal temperature of at least 150 degrees.
lamb, chops, marinade, sear, griddle, blackstone
