Italian Breakfast Sandwich
Ingredients
Instructions
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Preheat griddle to medium heat. Coat your griddle with olive oil.
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Cut your ciabatta roll in half and butter it. Put it on the griddle to toast. In a small bowl, scramble eggs with salt & pepper to season.
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Pour eggs on griddle in a square shape. Flip them when they are mostly cooked. Add cheeses, pepperoni, and seasoning to half of the eggs. Fold it over like an omelet.
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Top with sauce. Fold it over again. Put eggs on roll. Cut it. Eat it. Enjoy it!
