Hot Honey Chicken Salad

Prep Time 30 mins
Cook Time 12 mins
Total Time 42 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Summer
Description

If you're craving a bold, flavorful, and easy-to-make dish, this Hot Honey Chicken Salad made on the griddle is your next go-to recipe! Perfect for summer BBQs, weeknight dinners, or healthy lunch prep, this spicy-sweet grilled chicken salad brings together juicy, golden-seared chicken, crisp greens, and a drizzle of irresistible hot honey glaze—all cooked to perfection on a flat top griddle.

Not only is it quick and high in protein, but this griddle chicken salad recipe is packed with flavor and just the right amount of kick. Whether you're a fan of healthy grilled chicken recipes, looking for a spicy chicken salad idea, or need a new Blackstone chicken recipe, this dish checks all the boxes for taste, convenience, and nutrition.

Ingredients
  • 2 Boneless Skinless Chicken Breasts (sliced thin)
  • Parmesan Cheese (optional)
  • Olive Oil (for griddle)
  • Salad Greens and Veggies
    • Chicken Marinade
  • 5.3 oz. Plain Greek Yogurt
  • 2 Tbsp. Minced Garlic
  • 3 Tbsp. Olive Oil
  • 2 Tbsp. Red Wine Vinegar
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Blackstone Honey Jalapeño Seasoning
  • 1 Tbsp. Hot Honey
    • Salad Dressing
  • 3 Tbsp. Olive Oil
  • 1 Tbsp. Vinegar
  • 1 Tbsp. Blackstone Honey Jalapeño Seasoning
  • 1 tsp. Hot Honey
  • 1 tsp. Lemon Juice
Instructions
  1. 1
    1. Make chicken marinade by combining all ingredients and then covering chicken in marinade mixture. Refrigerate for at least 30 minutes.
  2. 2
    2. Make salad dressing by combining ingredients in a jar and shaking. Refrigerate until ready for use.
  3. 3
    3. Prepare salad with whatever greens and vegetables you prefer.
  4. 4
    4. Preheat griddle to medium heat and apply a thin coat of olive oil.
  5. 5
    5. Place chicken on griddle and turn when bottom is brown.
  6. 6
    6. Check chicken temperature and pull from griddle at about 145 degrees. Slice chicken in strips and return to griddle to finish cooking. Drizzle with hot honey as it finishes.
  7. 7
    7. Pull chicken from griddle when it reaches a temp of 145 degrees and add to salad. Drizzle dressing on top and add parmesan cheese (optional)
Keywords: chicken, honey, hot honey, griddle, lunch, salad
Read it online: https://griddleup.com/recipe/hot-honey-chicken-salad/

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