Crispy, golden, and coated in melted butter and cinnamon sugar, these humble little O’s transform on hot iron into something wildly craveable. Made entirely on the griddle, this recipe is fast, fun, and perfect for sharing — whether you’re feeding a crowd, building a snack board, or just chasing that cozy, salty-sweet comfort we all grew up loving.
Thank you for sharing this recipe! Be sure to share on social media and use #griddleup