Gnocchi Olé

Amber Ayers 0 Comments
Servings: 4 Total Time: 13 mins Difficulty: Beginner
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Cuisine fusion at its best with this spicy, hearty dish for the whole family.
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Gnocchi Olé

Author: Amber Ayers Cooking Method: Cuisine: , Courses: , , Recipe Keys: Quick Meals Spicy
Difficulty: Beginner Prep Time 1 min Cook Time 10 mins Rest Time 2 mins Total Time 13 mins
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat half of your griddle to medium-low heat. Leave the other half off.

  2. Brown the chorizo. Slide to side of griddle where the burners are off.

  3. Add gnocchi, onion, roasted red peppers, garlic, and salt to the hot griddle side and cook for 3 minutes or until gnocchi is golden brown.

  4. Add chorizo on top of the gnocchi and toss together. Add the spinach. Combine all ingredients until the spinach is wilted.

  5. Turn off all burners and top with parmesan cheese. Serve family style in a large serving dish or bowl.

Keywords: dinner, gnocchi, spicy, chorizo, cheap

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