Fluffy Banana French Toast
Description
Grab your too-ripe bananas, your marshmallow fluff, and your mimosa - this is going to be your new most-requested addition to the menu.
Ingredients
Instructions
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Make egg wash.
Combine egg, milk, Snickerdoodle seasoning, and vanilla in a shallow baking dish. Set aside.
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Assemble french toast.
On 2 pieces of bread, spread mashed banana. On other 2 pieces, spread marshmallow fluff. Combine one slice with banana and one slice with marshmallow to make a sandwich. Cut off all crust and then cut in half, making 4 sandwiches total.
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Dip each sandwich in the egg wash, coating both sides of bread.
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Heat griddle to medium and cook french toast until both sides are golden brown.
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Remove french toast from griddle when done and line up on a large board or tray. Drizzle with caramel sauce and flaky sea salt. Serve warm.
Note
Blackstone Snickerdoodle Seasoning can be substituted for 1/4 tsp. cinnamon & 1/4 tsp. salt.