Donut French Toast
Description
If you've never used a donut to make French toast before, this is your sign. Grab half a dozen because once you try it, there's no looking back.
Ingredients
Instructions
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Make egg wash.
Combine eggs, milk, salt, cinnamon, and vanilla in a dish.
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Preheat griddle to medium-low heat. Slice donuts in half (similar to a hamburger bun). Dip donut halves in egg wash (do not soak), and place cut-side down on griddle.
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Flip donuts after 2-3 minutes or until golden brown. The side of the donut with the glaze will caramelize, so watch closely to avoid burning.
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Remove donuts from griddle and add marshmallow fluff to inside of one side. Stack other side of donut on top. Drizzle with chocolate sauce and dust with powdered sugar.