Crepes with Chocolate Mascarpone Whip
Ingredients
Crepes
Whip
Instructions
-
1. Make crepe batter. In a medium bowl, add flour, eggs, and salt. Whisk together.
-
2. Gradually add milk and whisk. Then stir in butter, sugar, and vanilla.
-
3. Set aside for bubbles to release - about 20 minutes.
-
4. Make whip. In a medium bowl, beat together cream and powdered sugar until peaks form.
-
5. Mix in chocolate mascarpone until well blended.
-
6. Add whip to a piping bag and set aside. (Put in fridge to keep cool if the ambient temp is high.)
-
7. Set griddle to low heat. Add 1/4 cup crepe batter to surface and spread with crepe tool.
-
8. When edges are brown, flip and continue to cook for another 30-60 seconds.
-
9. Remove from heat and place in a container with a towel over it to keep heat in. Continue this process until all batter is used.
-
10. Plate crepes by adding creme to the middle and folding over. Sprinkle powdered sugar on top and enjoy!
crepes, breakfast, brunch, whip, chocolate
