Crepes with Chocolate Mascarpone Whip
Description
These delicate Crepes with Chocolate Mascarpone Whip are a griddle-made indulgence that brings French café vibes to your backyard brunch. Thin, golden crepes are crafted directly on the griddle, allowing for even heat and that perfectly light browning across the surface. The batter spreads effortlessly, cooking in seconds to create a soft, tender crepe with just the right amount of elasticity.
The filling and topping? A luscious, airy chocolate mascarpone whipped cream, piped generously over the crepes and balanced with a dusting of powdered sugar. Fresh strawberries add a juicy brightness that cuts through the richness, giving every bite a burst of freshness.
Served warm off the griddle, these crepes are elegant yet approachable, perfect for a brunch centerpiece or romantic dessert.
Ingredients
Crepes
Whip
Instructions
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1. Make crepe batter. In a medium bowl, add flour, eggs, and salt. Mix together.
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2. Gradually add milk and whisk. Then stir in butter, sugar, and vanilla.
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3. Set aside for bubbles to release - about 20 minutes.
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4. Make whip. In a medium bowl, beat together cream and powdered sugar until peaks form.
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5. Mix in chocolate mascarpone until well blended.
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6. Add whip to a piping bag and set aside. (Put in fridge to keep cool if the ambient temp is high.)
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7. Set griddle to low heat. Add 1/4 cup crepe batter to surface and spread with crepe tool.
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8. When edges are brown, flip and continue to cook for another 30-60 seconds.
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9. Remove from heat and place in a container with a towel over it to keep heat in. Continue this process until all batter is used.
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10. Plate crepes by adding creme to the middle and folding over. Sprinkle powdered sugar on top and enjoy!
