Crepes with Chocolate Mascarpone Whip
Ingredients
Crepes
Whip
Instructions
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1. Make crepe batter. In a medium bowl, add flour, eggs, and salt. Mix together.
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2. Gradually add milk and whisk. Then stir in butter, sugar, and vanilla.
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3. Set aside for bubbles to release - about 20 minutes.
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4. Make whip. In a medium bowl, beat together cream and powdered sugar until peaks form.
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5. Mix in chocolate mascarpone until well blended.
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6. Add whip to a piping bag and set aside. (Put in fridge to keep cool if the ambient temp is high.)
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7. Set griddle to low heat. Add 1/4 cup crepe batter to surface and spread with crepe tool.
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8. When edges are brown, flip and continue to cook for another 30-60 seconds.
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9. Remove from heat and place in a container with a towel over it to keep heat in. Continue this process until all batter is used.
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10. Plate crepes by adding creme to the middle and folding over. Sprinkle powdered sugar on top and enjoy!
crepes, breakfast, brunch, whip, chocolate
