Chorizo & Potato Tortas

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

A torta is a Mexican-style sandwich. It’s quick and easy, but packed full of flavor, making it the perfect option for those busy weeknights.

Ingredients
  • 15 oz. can sliced potatoes
  • 1 lb. pork chorizo
  • 4 bolillo rolls
  • 1 cup shredded lettuce
  • Salsa Verde
  • Cotija Cheese
  • Sour Cream
  • Hatch Chile & Cheddar Seasoning
Instructions
  1. 1
    1. Heat griddle to medium heat. Add chorizo and potatoes. Chop and combine.
  2. 2
    2. Season with Hatch Chile & Cheddar seasoning. Cook until browned and slightly crispy.
  3. 3
    3. Cut slit into top of rolls, almost all the way through. Use chorizo grease to toast inside of rolls.
  4. 4
    4. Plate tortas: fill rolls with chorizo mixture, salsa, cheese, lettuce, and sour cream. Dust with seasoning.
  5. 5
    5. Serve with tortilla chips and enjoy!
Keywords: sandwich, torta, mexican, dinner, lunch
Read it online: https://griddleup.com/recipe/chorizo-potato-tortas/

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