Chicken Parmesan Smashed Sliders

Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Cooking Method: Griddle

Cuisine: Italian

Courses: Dinner

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

Juicy seasoned chicken is smashed and seared until golden, then topped with melty mozzarella, rich marinara, and a sprinkle of Parmesan for that signature Italian-inspired flavor. Served on soft slider buns, these mini sandwiches are perfect for game days, parties, or anytime you want big flavor in a smaller bite. Crispy, cheesy, and packed with comfort-food vibes, they’re guaranteed to be a crowd favorite.

Ingredients

1 lb. ground chicken
1/2 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp. garlic powder
1 tsp. Italian seasoning
Salt and black pepper (to taste)
1 egg
12 slider buns
Marinara sauce
Mozzarella cheese slices or shredded mozzarella
Grated Parmesan cheese
oil (for the griddle)

Instructions

1
Heat your griddle to medium-high (375–400°F). Lightly oil the surface.
2
Divide the chicken mixture into 8–12 equal portions and roll into loose balls.
3
Place the chicken balls on the hot griddle. Use a spatula or burger press to smash them into thin patties. Cook for 3–4 minutes until the bottoms are golden and crispy.
4
Flip the patties and cook another 3–4 minutes, until fully cooked (165°F internal temp).
5
Spoon marinara over each patty, then top with mozzarella and a sprinkle of Parmesan.
6
Let the cheese melt (about 1–2 minutes). You can tent with a dome if needed.
7
Butter the slider buns and toast them cut-side down on the griddle until golden.
8
Place each cheesy chicken patty on a bun. Top with the other half of the bun.
9
Serve immediately while the cheese is melty and the edges are crispy.

Note

Overlap patties to fit slider buns - the messier, the better!

Keywords: slider, chicken, chicken parmesan, sandwich, italian