Cheesy Pierogi with Bacon

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: , , , ,
Difficulty: Beginner
Best Season: Suitable throughout the year, Fall
Description

These golden pierogi are seared to perfection on the flat top, then topped with melted cheese and smoky bacon for a next-level bite that’s guaranteed to please a hungry crowd. Perfect for tailgating or cheering on the Eagles at home, this easy griddle recipe is made to share and delivers that crave-worthy comfort food vibe every fan loves.

Ingredients
  • 32 oz. Frozen Pierogi (thawed)
  • 6 oz. thick-cut bacon (chopped)
  • 8 oz. cheese sauce
  • sour cream
  • Hatch Chile Cheddar seasoning (by Blackstone)
Instructions
  1. 1
    1. Set one side of griddle to medium heat, the other to low. Chop bacon and add to medium heat side of griddle.
  2. 2
    2. Cook bacon until crispy, remove and drain on a paper towel lined tray.
  3. 3
    3. Add pierogi to griddle in leftover bacon grease. Cook until browned and mostly crispy on each side.
  4. 4
    4. Add cheese sauce to griddle-safe container and warm on low heat side. Stir to avoid burning.
  5. 5
    5. Pat pieorgi dry, remove from griddle, and add to tray. Pour cheese sauce over the top. Sprinkle bacon pieces on top. Drizzle with Sour Cream. Post-dust with seasoning.
Read it online: https://griddleup.com/recipe/cheesy-pierogi-with-bacon/

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