Cheese-Shelled Breakfast Tacos

Prep Time 5 mins
Cook Time 15 mins
Rest Time 3 mins
Total Time 23 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 3
Best Season: Suitable throughout the year
Description

These Cheese-Shelled Breakfast Tacos flip the script on your morning routine by replacing traditional tortillas with crispy, golden cheese shells. Packed with fluffy eggs, savory breakfast fillings, and melty goodness in every bite, they’re bold, satisfying, and naturally low-carb. Perfect for busy mornings or weekend brunch, these tacos deliver big flavor with a fun, indulgent twist on a classic breakfast favorite.

Ingredients
  • 2 eggs (scrambled)
  • 3 bacon strips (cooked and crumbled)
  • 1 1/2 cups shaved parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • salsa verde
  • seasoning, your choice
Instructions
  1. 1
    1. Heat griddle to medium and cook bacon. Set aside.
  2. 2
    2. In bacon grease, or add additional oil to griddle surface, make 3 round piles of parmesan cheese, in the size of a taco shell.
  3. 3
    3. When cheese is brown and crispy, flip over and crisp other side. When both sides are crispy, remove and place in a taco rack for cheese to cool and form a shell.
  4. 4
    4. Season and cook eggs to desired doneness.
  5. 5
    5. Add eggs, cheese, bacon, and salsa to each taco.
Keywords: taco, breakfast, eggs, cheese
Read it online: https://griddleup.com/recipe/cheese-shelled-breakfast-tacos/

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