Brussels Sprouts with Bacon Garlic Aioli
Ingredients
Bacon Garlic Aioli
Instructions
Make aioli.
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Chop bacon into small pieces, cook, drain, and set aside. In a bowl, add mayonnaise, salt, paprika, and garlic - combine. Stir in all but 1 tsp. of bacon. transfer to serving bowl and sprinkle with remaining bacon. Cover and chill for at least 3o minutes.
Make Brussels Sprouts.
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1. Preheat griddle to medium-low.
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2. Add diced bacon to griddle. Cook halfway and add sprouts on top of bacon.
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3. Season with salt, pepper, and garlic powder. Toss sprouts and bacon.
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4. Continue to cook until bacon is crisp and sprouts are softened and golden brown (add oil as necessary if griddle is dry).
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5. Remove from heat and add to bowl or aluminum pan. Cover with foil so sprouts continue to steam and stay warm until aioli is ready.
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6. Serve with aioli on the side for dipping.
Note
Aioli is optional.