Brooklyn Cheesesteaks
Description
Thinly sliced steak hits the hot griddle for that perfect sear, locking in juicy flavor while onions and peppers caramelize alongside it. Everything gets chopped and piled high, then topped with melty cheese that blankets every bite. Served on a steamed hoagie roll, this cheesesteak delivers that classic, no-frills, big-city taste—with the added bonus of that irresistible griddle crisp you can only get on a Blackstone.
It’s fast, flavorful, and made to feed a crowd—perfect for weeknight dinners, game days, or anytime you want that authentic cheesesteak experience without leaving home.
Ingredients
- 1.5 lbs. shaved ribeye
- 4 hoagie rolls
- 8 slices provolone cheese
- 0.5 diced yellow or sweet onion
- 1 diced yellow or orange bell pepper
- Blackstone Brooklyn Steak seasoning
- oil
Instructions
- 1 1. Preheat griddle to medium heat. Add oil and add onions and peppers, and season. Sautéed until softened, and then turn off heat on one side and slide them over to keep warm.
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2. Add more oil to griddle and add steak. Pull apart and spread out evenly - season thoroughly.- 3
3. Once meat is browned, add veggies and toss together.- 4
4. Place cheese slices on meat pile and melt. Once melted, toss all together. Create 4 piles, about the size of the rolls. Place rolls, open face down, on the piles and allow them to steam for about 30 seconds.- 5
5. Turn heat off and let them continue to carmelize for another 60 seconds. Slide spatula under pile and place hand on roll. Turn over in one motion and plate.sandwich, cheesesteak, steak, brooklynThank you for sharing this recipe! Be sure to share on social media and use #griddleup
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