Bang Bang Chicken Skewers
Description
Juicy chunks of marinated chicken are skewered and seared until they develop a caramelized crust, locking in moisture and spice. The marinade features a savory blend of spices. After griddling, they’re brushed with a creamy, spicy Bang Bang sauce. The result? Smoky, spicy-sweet skewers with a crispy char and irresistible flavor—perfect as an appetizer or main dish.
Ingredients
Chicken Marinade
Bang Bang Sauce
Additional Topping
Instructions
-
1. In a bowl, add chicken and all marinade items. Mix to coat and add chicken to skewers.
-
2. Preheat the griddle to medium heat.
-
3. Make bang bang sauce by combining all ingredients.
-
4. Add chicken skewers to griddle. Turn periodically to brown all sides and cook chicken through.
-
5. When chicken is about 90% done, brush with bang bang sauce and turn. Add more sauce to other side.
-
6. Before removing from heat, drizzle with hot honey.
-
7. Plate and top with additional bang bang sauce. Serve with rice and veggies.
