Bacon Jam
Ingredients
Instructions
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1. Preheat griddle to medium-low.
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2. Cook bacon until crispy. Remove, drain, and set aside.
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3. Adjust griddle temperature to low.
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4. Cook onions in bacon grease until transluscent.
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5. Add bacon, maple syrup, brown sugar, and apple cider vinegar to onions.
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6. Mix thoroughly and often until you achieve a jam-like texture.
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7. Remove from griddle, put into a bowl, and enjoy on whatever dish you'd like to add it to.
Note
Try this on burgers, sandwiches, and anything else you can think of!
bacon, jam, sweet
