Breakfast Tostada
Description
This breakfast tostada is loaded with a fried egg, sweet & savory maple sausage, tangy salsa verde, sharp cheddar, and finished with a drizzle of cilantro lime crema—all stacked on a golden flour tortilla griddled to perfection on the Blackstone. The best part? It’s insanely easy to make and even easier to devour. Your mornings just leveled up.
Ingredients
Instructions
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1. Preheat griddle to medium heat.
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2. Cook sausage by breaking it apart to make crumbles. Cook to desired doneness and remove.
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3. Place tortillas on griddle and add cheese. While those crisp, fry eggs individually.
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4. Once eggs are done and tortillas are crisp, add one egg per tortilla, half the sausage, more cheese (if desired), salsa, and crema.
breakfast, tostada, eggs, mexican
