Cinco Dogs
Description
Get ready to fire up the griddle and celebrate Cinco de Mayo with a festive twist on a classic favorite—Cinco Dogs! This flavor-packed recipe brings the party straight to your plate with just five bold ingredients: juicy hot dogs, melty cheese, crispy bacon, zesty cilantro lime crema, and a punchy pickle de gallo made with pickled jalapeños, onions, and carrots. Served up in a warm bun and grilled to perfection, these dogs are a crave-worthy fusion of smoky, creamy, tangy, and spicy—all in one bite. Whether you’re feeding a crowd or just spicing up your cookout, Cinco Dogs are the ultimate way to sizzle into the holiday spirit.
Ingredients
Instructions
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1. Preheat griddle to medium heat.
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2. Cross-hatch hot dogs or use Slotdog to increase cooking surface and allow for cheese to adhere.
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3. Cook hot dogs to desired doneness and remove from griddle.
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4. Add 1.5 oz. of cheese to griddle surface in a square shape. Once cheese is bubbling, roll hot dog in cheese and place in bun.
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5. Top with crumbled bacon, crema, and pickle de gallo.
mexican, hot dog, griddle, cheese, lunch, dinner
