Homemade McGriddles
Description
Who doesn't love a good fast food breakfast sandwich? These are so easy to make at home and the whole family will love them!
Ingredients
Instructions
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Soak oats.
In a large bowl, whisk oats and milk. Let soak for 10 minutes. While that soaks, melt butter and set aside.
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Add butter, eggs, and sugar to the oats and whisk to combine. Add flour, baking powder, salt, and cinnamon - whisk to combine. Let stand for 5 minutes.
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Preheat griddle to medium heat. Add a small amount of oil to the griddle to prevent sticking. Drop batter on griddle in 2 tablespoon portions. Add a swirl of syrup to each pancake. Cook until bubbles appear on the surface and bottom is golden brown (about 3 minutes). Flip and cook other side for an additional 2-3 minutes. Remove all pancakes from griddle and let cool slightly.
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While pancakes cook, cook bacon and eggs. Eggs can be fried or scrambled, based on preference.
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Assemble sandwiches.
On one pancake, add a slice of cheese, one egg, and 2 slices of bacon. Top with an additional pancake.
Note
Extra pancakes can be refrigerated in an airtight container for up to 5 days.