Big Mac Tacos

Amber Ayers 0 Comments
Servings: 4 Total Time: 20 mins Difficulty: Beginner
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If you're a "Big Mac" fan, these tacos are for you!
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Big Mac Tacos

Author: Amber Ayers Cooking Method: Cuisine: Courses: , Recipe Keys: Quick Meals
Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 4
Best Season: Suitable throughout the year

Description

Quick and easy Big Mac tacos will be a hit with the whole family. Make your special sauce and get to the griddle!

Ingredients

Tacos

Sauce

Instructions

  1. Make sauce.

    In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish. Set aside.

  2. Prepare buns.

    Separate hamburger buns and, using a rolling pin, roll out hamburger bun tops to ¼" thick. Place a slice of cheese in each bun and shape like a taco shell. Place in taco rack.

  3. Make tacos.

    Preheat griddle to medium-high heat. Add ground beef and cook, season with salt, pepper and garlic powder, breaking meat up until no longer pink, about 5 minutes. 

  4. Add cheese and meat to bun tacos, top with sauce, onion, pickle, and lettuce. Serve warm.

Keywords: griddle, blackstone, burger, taco, big mac, dinner

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