Big Mac Tacos
Description
Quick and easy Big Mac tacos will be a hit with the whole family. Make your special sauce and get to the griddle!
Ingredients
Tacos
Sauce
Instructions
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Make sauce.
In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish. Set aside.
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Prepare buns.
Separate hamburger buns and, using a rolling pin, roll out hamburger bun tops to ¼" thick. Place a slice of cheese in each bun and shape like a taco shell. Place in taco rack.
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Make tacos.
Preheat griddle to medium-high heat. Add ground beef and cook, season with salt, pepper and garlic powder, breaking meat up until no longer pink, about 5 minutes.
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Add cheese and meat to bun tacos, top with sauce, onion, pickle, and lettuce. Serve warm.
griddle, blackstone, burger, taco, big mac, dinner