Steak Skewers with Cauliflower Fried Rice
Description
Cauliflower rice is a great alternative to regular rice, and makes this dish complete. If you're struggling to get veggies into your diet, this option is typically less than $2 is make enough for 4 people. Give it a try!
Ingredients
Instructions
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Cut steak into 1 inch cubes and place in a medium bowl. Add 1/4 cup Bachan's Japanese bbq sauce, garlic powder, and ground ginger. Mix and coat steak, cover, and marinate in the refrigerator for at least 30 minutes.
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Preheat griddle to medium-high heat. Remove steak from fridge and place on skewers, leaving at least 1 inch of space in-between pieces.
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Add a thin layer of olive oil to griddle surface. On one side of griddle, pour on cauliflower rice - on the other side, place steak skewers.
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After 3 minutes, turn skewers 1/4 turn, adding additional Bachan's. Toss cauliflower and add Bachan's sauce. Spread into single layer again. Turn skewers every 2-3 minutes, adding sauce each time until cooked. Toss cauliflower periodically until golden brown.
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When steak and cauliflower are done, remove from griddle. Add cauliflower rice to baking dish. Allow steak to rest 3-4 minutes, then remove from skewers and plate on top of cauliflower rice.
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griddle, blackstone, dinner, steak, cauliflower rice, teriyaki, hibachi
