Buffalo Chicken Cheesesteak
Description
You'll have everyone coming back for more with this easy chicken cheesesteak recipe. A few ingredients (you probably have most of them on-hand), and you're ready to rock! Put your own spin on them and dive in.
Ingredients
Instructions
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Preheat griddle to medium-high heat. Add chicken and spread evenly to cook. Season with Blackstone Whiskey Burger Seasoning. Toss every few minutes to cook thoroughly.
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When chicken is cooked, cover with Frank's Red Hot sauce and toss to coat thoroughly. Cover with cheese slices and let melt.
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Split chicken into 4 piles and add additional cheese slices. Cover each pile with desired amount of ranch dressing. Place open-faced bun on top. Allow chicken to cook for an additional 30 seconds, and slide your spatula under the chicken, and turn over quickly, catching the chicken in the bun.
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Plate, cut in half, and serve with your favorite side dish.
