Calabacitas con Queso Smothered Chicken
Description
I was trying to think of new ways to eat more veggies and the veggie of fall is definitely squash - so the answer was simple: calabacitas. Adding chicken to this classic creates a hearty meal that rewarms well for leftovers. If you don't eat all of it at once :)
Ingredients
Instructions
-
Set one side of griddle to medium-high heat, place large skillet on griddle and heat oil. Set other side of griddle to medium-low heat.
-
Add onion, tomatoes, and salt to the skillet and sauté until onions are translucent. Add chicken seasoned with tajin to the griddle and cook thoroughly.
-
Once onions are translucent, add squash, corn, tomato sauce, bullion, and water. Stir, cover, and simmer for 10 minutes.
-
Add cheese to skillet, turn off heat, and cover for 5 minutes. Stir in melted cheese and serve over chicken.
