Biscuits & Gravy

This hearty country breakfast is simple and a crowd pleaser.
pinit View Gallery 3 photos

Biscuits & Gravy

Difficulty: Intermediate Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 4
Best Season: Winter

Description

Biscuits & gravy are a very popular cold-weather breakfast that everyone in the family will enjoy. Make sure to cover the biscuits as they brown so that they cook thoroughly.

Ingredients

Instructions

  1. Pre-heat griddle to medium. Add a large skillet to one side, on top of griddle, and preheat it.

  2. Separate biscuits and add directly to griddle top. Cover and flip once golden brown on bottom.

  3. Add sausage to skillet and brown. Add flour and mix. Add milk and stir periodically until you achieve a gravy-like texture. Add black pepper and stir.

  4. Plate your biscuits.

    Add 2 biscuits to plate and top with a generous amount of gravy.

Keywords: breakfast, biscuits, gravy, griddle, blackstone

Did you make this recipe?

Tag @griddle_up on Instagram and use #griddleup so I can see your food!

Save this recipe and tag @griddleup.

pinit

Leave a Comment

Your email address will not be published. Required fields are marked *

[instagram-feed]