Sonoran-style Hot Dogs

Servings: 8 Total Time: 25 mins Difficulty: Intermediate
Sonoran-style hot dogs should absolutely be on the menu for your next gathering.
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Sonoran-style Hot Dogs

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 8
Best Season: Suitable throughout the year

Description

These hot dogs have a split bun, hot dog wrapped in bacon, pinto beans, and topped with sautéd onions, chopped tomatoes and your favorite condiments. Don't forget the creamy jalapeno sauce and caribe pepper on the side!

Once you have one of these, you'll never go back to standard hot dogs - guaranteed.

Ingredients

Creamy Jalapeno Sauce

Instructions

  1. Make creamy jalapeno sauce.

    Add all ingredients to a blender and blend. Pour into a small bowl and set aside. (You can add more milk by the tablespoon and blend if you'd like a thinner sauce.)

  2. Make hot dogs.

    Roll each hot dog with a piece of bacon. *Optional: secure ends of bacon with grill pinz.

  3. Preheat griddle to medium-high. In the middle of the griddle, add oil and saute onions and whole caribe peppers. On one other side of the griddle, add hot dogs and turn periodically, cooking all sides until bacon is crispy. On one side of the griddle, add pinto beans and warm. 

  4. Assemble hot dogs.

    Remove all cooked items and assemble hot dogs. Add pinto beans into bun, then hot dog. top with onions, tomato, and creamy jalapeno sauce. *Optional - add mayonnaise and mustard.

Keywords: griddle, blackstone, hot dog, sonoran, party, game day

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pinit

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