Sweet Chili Chicken
In my house, I often hear the phrase, "I'm craving Chinese take-out!" So, I figured, let's put that griddle to use and make it at home. It's easy to make, and to make a lot of so invite the whole crew over!
- 1 lb chicken breast (cubed)
- 2 bell peppers (roughly chopped)
- 1 yellow onion (roughly chopped)
- 5-6 oz sweet chili sauce
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 2 eggs
- 1 tbsp oil
- oil (for frying)
- 1
In a large bowl, mix together the flour, cornstarch, salt, pepper, and garlic powder. In a medium bowl, whisk 2 eggs.
- 2
Add the cubed chicken pieces to the flour mixture and coat thoroughly.
- 3
Heat oil on one side of the griddle to 350˚F. Set aside a wire rack and slotted spoon or mesh strainer.
- 4
Dip chicken cubes into egg mixture and then add the chicken to the hot oil in batches, frying for 3-4 minutes until golden and crispy. Remove to the rack with a slotted spoon and repeat for remaining chicken.
- 5
Heat the other side of the griddle to medium-high heat. Add the tablespoon of oil, onion and bell peppers and sauté for 2-4 minutes until slightly softened.
- 6
Pour the sweet chili sauce over the onions and peppers.
- 7
Add the cooked chicken to the onions and peppers and toss all ingredients together to thoroughly coat with sauce.
- 8
Remove from the griddle and serve over rice (if desired).
chinese, chicken, sweet, dinner, familyThank you for sharing this recipe! Be sure to share on social media and use #griddleup
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