Supreme Pizza Gnocchi
- 2 lb gnocchi
- 1 lb ground sausage
- 1 bell pepper (sliced into strips)
- 1/2 sweet onion (chopped)
- 20-25 pepperoni (slices)
- 6 bacon strips (chopped)
- 1/2 cup pizza sauce
- 1 cup spinach
- 1 tsp garlic (minced)
- 1/4 cup basil (cut into strips)
- 1/2 cup black olives (sliced)
- mozzarella cheese (cubed or pearls)
- parmesan cheese (freshly grated)
- olive oil
- Blackstone Tutto Italiano seasoning
Prep all of your ingredients and heat griddle to medium-low. Cook sausage and bacon. Before they are fully cooked, add bell pepper and onion. Cook for 2 minutes.
Add a small amount of olive oil and add garlic and gnocchi. Turn griddle to low. Continue cooking all items together, tossing, and ensuring gnocchi is coated with oil so that it crisps. When gnocchi starts to turn golden brown, add spinach. On one side of griddle, crisp up pepperoni slices. Add to other items when crispy, all while tossing other items.
Add black olives and sauce to all items. Toss to mix and add mozzarella cheese. Turn off burners and allow cheese to melt, slightly. Top with basil and freshly grated parmesan cheese. Plate on a large tray and serve family style.
Toast up some crusty french bread for a complementary side.
