Strawberry Stuffed French Toast

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 6 mins Total Time: 21 mins
Servings 2
Best Season Summer
Description

This version of French Toast is so good, you're going to wonder why you never thought of it. Do not sleep on this recipe - the fam is gonna love it!

Ingredients
  • 4 pieces of Brioche bread
  • 8 oz cream cheese (whipped)
  • 6 strawberries (finely diced)
  • 2 strawberries (sliced)
  • 2 tbsp honey
  • 1 egg
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla
  • syrup
Instructions
  1. Make filling.

    In a small bowl, add cream cheese, strawberries, and honey. Mix together.

  2. Assemble french toast.

    Lay out 2 pieces of bread. Apply filling to each and top with another piece of bread. (Essentially making a sandwich.)

  3. Make egg wash.

    In a shallow dish, add one egg and scramble. Add milk, salt, cinnamon, and vanilla and mix all together.

  4. Dip bread in egg wash, coating each side. Do NOT soak the bread.

  5. Preheat griddle at medium heat. Place bread on griddle and cook until golden brown. Flip, and cook the other side until it's also golden brown. (About 3 minutes on each side.) Pull and plate.

  6. Dust French toast with powdered sugar, add sliced strawberry on top, and drizzle with syrup.

Keywords: french toast, strawberry, stuffed french toast, breakfast, griddle, blackstone
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Read it online: https://griddleup.com/recipe/strawberry-stuffed-french-toast/
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